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Description

Le Veneziane.

Le Veneziane Gluten Free Rigatoni Corn Pasta. This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low content and no dyes. The color is characteristic of B-carotene present in the raw material. Made with easy to digest GMO-free 100% Italian corn. The diglycerides are derived from non-GMO grapeseed, sunflower, and palm oils. Certified Gluten Free by the Italian Celiac Association Le Veneziane corn pasta is ideal for those who enjoy natural, y food, or celiac or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in and cholesterol free. Ingredients: Corn Flour Emulsifier: mono and diglycerides of ty s of vegetable origin.

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Le Veneziane Rigatoni Corn Pasta Gluten Free - 8.8 oz

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