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Salumi Chicago Cured Duck Prosciutto - Unsliced (12 oz / 0.75 lbs)
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About the item
- SIMPLE, HIGH QUALITY INGREDIENTS — What’s in it? Hudson Valley Magret Moulard Duck , Trapani Sicilian Sea Salt, Red Wine, Telicherry Black Peppers, Sodium Nitrite and Nitrate. That’s it..
- WHAT’S IN A NAME? — Hudson Valley Magret Moulard Duck s are all natural, certified humane. Oh, and they’re the same duck as is used in foie gras..
- HANDMADE, SMALL BATCH PROCESSING — Unlike other producers, our duck s are processed and cured in small batches, and individually handled for quality assurance..
- LESS SALTY, SOFTER TEXTURE — Our unique processing method produces duck s that are softer and less salty than others. In other words…it allows the natural flavors of the duck to shine..
- DIET FRIENDLY — Trying to avoid pork? Our cured duck is a great alternative!.
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