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871 kr.

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From Greenland

Waterboss,Yanagi Kiritsuke For Sashimi Sushi Salmon Fish Meat Slicer,Razor Sharp 7Cr17mov Stainless Steel Japanese Chef Knives With Ebony Wooden Handle 10.6 inch (270mm)

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Product ID: 247418649
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liuzhangyu
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About the item

  • Yanagi Kiritsuke Sashimi , fish-slicing , is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi , professionals can preserve the texture, flavor, and freshness of the fish..
  • 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • 10.6 inch (27cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
  • Simple and elegant design with a handcrafted octagon handle with ebony wooden for a light and exceptional balance with a symmetrically ground double beveled edge, the will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
Size:10.6 inch (27cm) Waterboss, Japanese Sushi Chef , 7Cr17mov Stainless Steel Sashimi Yanagiba , octagon handle with ebony wooden, 10.6 inch (27cm) Sashimi , fish-slicing , is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi , professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi for slicing meat thinly, but please wipe off the oil carefully. When people go to buy a for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 300mm / Blade : 7Cr17mov Stainless Steel, Handle : octagon handle with ebony wooden [Warning] This product is made by Japanese craftsman and has very sharp blades. Please only use this product as intended. Please do not present the blade tip at a person and do not touch the blade without enough caution. Please avoid using it in a blunt condition of a blade, such as a nicked blade. Please always keep blades away from fingers and body. When children use, please handle with care. Use with adult supervision. It may cause damage of blades or breakage. If not in use, store in a clean condition in safe place. Keep out of reach of children.
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Frequently Asked Questions About Waterboss,Yanagi Kiritsuke For Sashimi Sushi Salmon Fish Meat Slicer,Razor Sharp 7Cr17mov Stainless Steel Japanese Chef Knives With Ebony Wooden Handle 10.6 inch (270mm) in Greenland

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