400g of Old Dorset Sweet Cure Mix for Bacon or Ham Will Dry Cure 10Kg of Meat!!

• 400g of Old Dorset Sweet Cure for Bacon and Ham cure mix..
• This cure mix contains the necessary ingredients for successful curing i.e. cure and salt to produce traditional style bacon or ham with great colour, texture and a smokey taste! - To every 40g of cure use 1Kg of meat..
• Loin or Belly Pork: 100%, 10kg. Old Dorset Sweet Cure Mix: 4.0%, 400 grams..
• 1. De- and trim loin and belly (or other meat) 2. Ensure curing salt is distributed evenly, particularly in pockets and cavities. 3. Vacuum pack meat. 4. Allow to cure one day per half inch (13mm) thickness of meat, plus 2 days..
• 5. Store at 2oC - 4oC. 6. Turn every 2 days. 7. Once curing process is finished, rinse off excess salt and ensure meat is fully dried before slicing and packing. 8. Take care to avoid contact with other meats in fridge to avoid cross-contamination by nitrate..

Product description ------------------- Why Choose Butchers-Sundries? We are a BRC (British Retail Consortium) accredited Supplier on . We pay the money to have the UKs top accreditation’s (BRC) because we care. We ensure that all of our products are only made from the highest quality ingredients available and are all stored to comply with the UKs food storage regulations from BRC. BRC is your guarantee too food safety. Please ensure you buy from a supplier who can show you this. We trade from Industrial certified premises. We are proud members of the Butchers Q guild the national federation of meat traders and also INSCA the national sausage casing association. Why choose our ingredients? At Butchers-Sundries we only use the finest ingredients in any of our glazes, seasonings and coatings. Most of our blends are blended for us at our group blending giving you the most fresh, tasty and high quality product available. Our fresh blends are made daily to ensure the best flavours and are packed in a food grade 5 layer oxygen permeable vacuum pouch. This not only keeps our ingredients fresher for longer but ensures no contaminants and 100% protection from damage during transit unlike other cheap alternatives on the market. What If I need help or advice? You can simply phone us on 0845 519 5767 9am - 5pm Monday - Friday or email our account where we answer questions all hours around the clock and over the weekends! We also pick up emails at info@butchers-sundries.com. We have a team of highly skilled customer services advisers and even ex butchers here to give you the correct and best advice! How do I store any unused Seasoning/Mix/Spice? Easy, simply pop whats left into an airtight container such as a sandwich box, pop the lid on a store in the back of a cupboard so it’s out of direct sunlight and away from any heat sources. Ingredients ----------- Salt, Sugar, Smoke Flavouring, Regulator (E500(ii)), Preservatives (E250, E252), Anti-caking Agent (E341(iii)), Antioxidant (E301), Sunflower Oil