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Bigelow Tea - Plus Probiotics Lemon Ginger - 18 Tea Bags
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About the item
- Bigelow Tea - Plus Probiotics Lemon Ginger - 18 Tea Bags (1.39 oz. / 39 g) Bigelow Tea Lemon Ginger Plus Probiotics supports y digestion. Bursting with flavor, this caffeine-free tea provides a momentary break from the busy day. Best of all, it effectively delivers GanedenBC30 probiotics, shown to maintain a balance in your digestive tract. Now while you're enjoying the soothing aroma and blended flavors of lemon with the hint of ginger, you'll be sipping your way to a ier you. 18 individually foil wrapped tea bags per box. Plus For those looking to add tional support to your diet, Bigelow has created Plus, a wildly innovative concept in the world of tea. Enjoy the soothing aroma and taste of tea and sip your way to a ier you! History of Tea From Buddhist monks using it in their religious ceremonies to American revolutionaries tossing it in to Boston Harbor, tea has become more than a beverage; it has become an event. For nearly 5,000 years this drink has been a source of medicine, meditation, piracy, political upheaval, social order, congregation, and superstition. While the roles tea has played in Eastern and Western civilization are abundant, it is derived from a native to Central and Eastern Asia. Botanically, the tea they drink is of the genus camellia and the species sinesis. This temperamental , which is greatly affected by variations of soil, elevation, and climate, originated in Central Asia and can be separated into three basic types: black, green, and oolong. The process used to prepare the leaves establishes the tea's classification, while oxidation determines its color, body, and flavor. With black teas, the leaves are withered, rolled, sifted, and fermented, delivering a hearty flavor and rich amber color. Black teas, which account for approximately ninety percent of U.S. tea consumption, include such favorites as Orange Pekoe, English Breakfast, and Darjeeling. To produce green teas, the leaves are fired shortly after harvesting to prevent fermentation, yielding a greenish gold color and a delicate taste. Recent studies have shown that this tea can help reduce the risk of cancer. With oolong teas, the leaves are withered, rolled, twisted, and semi-fermented, producing a color and flavor that falls between that of black and green teas. Although al teas are designated as teas, they are not comprised of any tea leaves. Instead, these al teas contain peels, grasses, berries, leaves, flowers, and flavorings from a variety of s. As each variety of tea has evolved through centuries of refinement, the origin of the first tea is clouded by myth. The origin of tea dates back so far that it would have been forgotten long before the birth of Christ save Asian oral tradition. Accordingly, the event, which led to the discovery of tea, has transcended the historical and entered the realm of folklore. Thus, the particulars of the account are varied and debated. Considering tea is indigenous to both India and China, each culture originally staked cl to inventing this invigorating beverage. According to Chinese legend, Emperor Shen Nong, revered for his knowledge of agriculture and medicine, mandated, presumably for reasons, that his subjects boil water before drinking it. While preparing his water one day, a light wind deposited several tea leaves into his boiling pot. The aroma enticed Shen Nong to sample the pot's contents. At once he found the flavor to his liking and his body rejuvenated. Other versions of the tale cite that the source of the tea leaves was not from a tree above the pot, but rather from a camellia branch which was fueling the flames below it. Still others attempt to validate the authenticity of the event by affixing a date to Shen Nong's experience, asserting that it occurred in either 2737 BC or 2690 BC. The Buddhist chronicle of the genesis of tea follows the mythical religious pilgrimage of Siddhartha Gautama, a Nepal.
- UPC # 072310010581.
- Size/Form 18 Tea Bag.
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