Ener-G - Gluten-Free Bread White Rice Yeast-Free Loaf - 19 oz

Suggested Use: Storage Recommendations: Ener-G Foods recommends that once opened products be put into an airtight containers and refrigerated. Freezing Ener-G products in their original packages causes them to dry out and crumble. I fyou wish to freeze their products it is best to remove them from their original packages and place them in a freezer friendly container. Once opened Ener-G products can last a few days, with refrigeration they last approximately 1 week. Serving Suggestions: Toast or microwave (approximately 30 seconds) INGREDIENTS Ener-G - Gluten Free Bread White Rice Yeast-Free Loaf - 19 oz. (540 g) Supplement Facts Serving Size: 1 Slice (45 g) Servings Per Container: About 12 A Per Serving % Daily Value* Calories 100 Calories from 30 Total 3.5 g 5% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 140 mg 6% Potassium 15 mg 0% Total Carbohydrate 18 g 6% Dietary Fiber 2 g 8% Sugars 0 g Protein 1 g A 0% C 0% Calcium 0% Iron 2% Thiamin 2% Riboflavin 0% Niacin 2% Copper 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Less than 65 g 80 g Saturated Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per gram: 9 Carbohydrate 4 Protein 4 Other Ingredients: Filtered Water, Rice Flour, High Oleic Safflower Oil, Leavening (glucono-delta-lactone, sodium bicarbonate and calcium phosphate), Methylcellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber. WARNINGS If toasting, use caution when removing from toaster. Do not leave appliance unattended due to fire risks. Do not freeze prior to opening. Package may contain a non-toxic sachet to increase shelflife. Do not eat sachet. Keep out of reach of children.

• Ener-G Gluten Free Bread White Rice Yeast-Free Loaf 1 lb. 3 oz. (19 oz. / 540 g) Ener-G Gluten Free Bread White Rice Yeast-Free Loaf is a gluten free, yeast free bread made with white rice that is a great addition to those on special candida diets. Toast Ener-G White Rice Yeast-Free Loaf or make your favorite sandwich. For best results, serve Ener-G White Rice Yeast-Free Bread toasted or microwaved. For those on a yeast-free diet, the Yeast-Free White Rice Loaf makes a great alternative to top selling White Rice Loaf, as it is gluten-free and yeast-free. Perfect warmed up or toasted, and it makes great sandwiches. Ener-G bread is kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package. With a long shelf life, you can enjoy your favorites continuously. The mission at Ener-G Foods, as one of the foremost producers of foods for diet-restricted individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, tious, delicious, and risk free. Ener-G is constantly responding to the demand for special diets with research, innovative products and convenience foods. Since 1962, when they first created low protein products for renal pre-dialysis patients Ener-G has striven to meet the challenging requirements for diet restricted consumers. They not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. The Ener-G bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. They are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards. Ener-G's innovative packaging gives products a one year shelf life without the need for refrigeration. They bake these products as orders are received to insure that the freshest product is available. Ener-G Foods unconditionally guarantees all their products' freshness. Through the decades their commitment to purity, quality and innovative products has set the standard for others to follow. Who says Restrictive Diets are Boring! When Sam M. Wylde purchased Ener-G Foods, Inc. in 1962, they were little more than a two-person operation in which all packing was done by hand. Shortly after acquiring Ener-G Foods, Sam was approached by Dr. Scribner of the University of Washington. Dr. Scribner, known worldwide as the her of dialysis, is credited with inventing what is commonly called the kidney machine. Meeting with Dr. Scribner and his dietitian, Sondra Aker, it was explained that there was an acute shortage of dialysis machines and they desperately needed a low protein bread. The University of Washington had one dialysis machine for thousands of kidney patients. Since the kidneys convert protein to uric , if the protein intake were restricted, the kidneys would not have to work so hard, hence would require less frequent dialysis. Sam M. Wylde and Ener-G Foods worked on low protein bread for about a year before arriving at an acceptable result. Made with a base of wheat starch it was low in protein, sodium, potassium and phosphorus, therefore acceptable for a low protein diet. It was also discovered that by restricting protein intake, progression of renal failure could be slowed even for patients on the dialysis unit. Low-Protein foods developed by Ener-G Foods also address several other dietary disorders. Sometime later, Dr. Cyrus Rubin, inventor of the Rubin Biopsy Tube and professor of troenterology at the University of Washington sent his dietitian, Elaine Hartsook (later to become Elaine Hartsook, Ph.D) to Ener-G with a request for a gluten-free bread with one restriction, 'I don't want any wheat starch'. Also at about the same time Sam M. Wylde developed prostate ca.
• UPC # 075119145775.
• Size/Form 19 oz..